Introduction – Studi.live

Lesson List

Solid State

Solutions

Ionic Equilibria

Ionic Equilibria – Introduction00:00:00

Types of Electrolytes00:00:00

Degree of Dissociation00:00:00

Acids and Bases – Arrhenius Theory00:00:00

Bronsted – Lowry Acid Base Theory00:00:00

Acids and Bases – Lewis Theory00:00:00

Ostwald’s Dilution Law00:00:00

Ionic Product of Water00:00:00

pH and pOH00:00:00

Hydrolysis of Salt00:00:00

Types of Salts00:00:00

Buffer Solutions00:00:00

Buffer Action – 100:00:00

Buffer Action – 200:00:00

Applications of Buffer Solution00:00:00

Solubility Product00:00:00

Common Ion Effect00:00:00

Ionic Equilibria Level – 100:00:00

Ionic Equilibria Level – 200:00:00

Ionic Equilibria Level – 300:00:00

Chemical Thermodynamics

Electrochemistry

Chemical Kinetics

Introduction00:00:00

Rate of Reaction00:00:00

Type of Rate of Reaction00:00:00

Rate Law and Rate Constant00:00:00

Writing the Equation for Rate of Reaction00:00:00

Order of a Reaction00:00:00

Molecularity of Reaction00:00:00

RDS (Rate Determining Step)00:00:00

Methods for Determination of Order of Reaction (Integration Method)00:00:00

First Order Reactions00:00:00

Half-life of Reaction00:00:00

Graphical Representation for First Order Reactions00:00:00

Zero Order Reactions00:00:00

Pseudo First Order Reactions00:00:00

Collision Theory of Chemical Reaction00:00:00

Factors Affecting Rate of Reaction00:00:00

Effect of Temperature on Rate of Reaction00:00:00

Arrhenius Equation00:00:00

Activation Energy and Threshold Energy00:00:00

Effect of Catalyst on the Rate of Reaction00:00:00

Numerical (Level 1)00:00:00

Numerical (Level 3)00:00:00

Elements of Groups 16, 17 and 18

Transition and Inner Transition Elements

Coordination Compounds

Halogen Derivatives

Alcohols, Phenols and Ethers

Aldehydes, Ketones and Carboxylic acids

Amines

Biomolecules

Carbohydrates00:00:00

Carbohydrates (Classification)00:00:00

Classification of Carbohydrates (Based on Solubility Reducing Property)00:00:00

Preparation of Glucose00:00:00

Chemical Properties ((HI NH2OH HCN)00:00:00

Bromine Water & Nitric Acid00:00:00

Fischer Projection Formula00:00:00

Haworth Projection Formula00:00:00

Haworth Projection Formula (Fructose)00:00:00

Structure of Disaccharides00:00:00

Structure of Polysaccharides00:00:00

Amino Acid00:00:00

Peptide Bond00:00:00

Classification of Proteins00:00:00

Structure of Protein part – 100:00:00

Structure of Protein part – 200:00:00

Denaturation of Proteins00:00:00

Enzymes00:00:00

Nucleic Acid00:00:00

DNA Double Helix00:00:00

Introduction to Polymer Chemistry

Green Chemistry and Nanochemistry

Introduction

Solid State

Introduction00:00:00

Classification of Solids00:00:00

Classification of Crystalline Solids00:00:00

Crystal Lattice and Unit Cell00:00:00

Unit Cell Parameters part – 100:00:00

Unit Cell Parameters part – 200:00:00

Types of Unit Cell00:00:00

Seven Crystal Systems and Fourteen Bravais Lattice00:00:00

Density of Cubic Unit Cell00:00:00

Packing of Particles in a Solid00:00:00

Packing of Particles in a Solid Part – 200:00:00

Voids00:00:00

Packing Fraction (PF)00:00:00

Radius Ratio Rule00:00:00

Number of Atoms Per Unit Cell00:00:00

Effective Number of Atoms in a Unit Cell00:00:00

Stoichiometric Defects00:00:00

Stoichiometric Defects Part – 200:00:00

Impurity Defects00:00:00

Non-stoichiometric Defects00:00:00

Band Theory00:00:00

Electrical Properties of Solids00:00:00

Dielectric Properties of Solid00:00:00

Extrinsic Semiconductors00:00:00

Magnetic Properties of Solids00:00:00

Classification of Substances Based on Their Magnetic Properties00:00:00

Solutions

Introduction00:00:00

Types of Solutions00:00:00

Solubility of Solid in Liquid00:00:00

Solubility of Liquid in Liquid00:00:00

Henry’s Law00:00:00

Raoult’s Law00:00:00

Composition of Vapour00:00:00

Ideal Solution00:00:00

Non-Ideal Solution00:00:00

Limitations of Raoult’s Law00:00:00

Raoult’s Law as a Special Case of Henry’s Law00:00:00

Colligative Property00:00:00

Relative Lowering of Vapour Pressure00:00:00

Elevation in Boiling Point00:00:00

Depression in Freezing Point00:00:00

Semipermeable Membranes00:00:00

Osmosis00:00:00

Osmotic Pressure00:00:00

Laws of Osmotic Pressure00:00:00

Concentration of Solutions part – 100:00:00

Concentration of Solutions part – 200:00:00

Concentration of Solutions part – 300:00:00

Concentration of Solutions part – 400:00:00

Reverse Osmosis00:00:00

Van’t Hoff Factor00:00:00

Van’t Hoff Factor and Degree of Dissociation00:00:00

Van’t Hoff Factor and Degree of Association00:00:00

Van’t Hoff Factor and Colligative Properties00:00:00

Concept of Mixing & Dilution of solutions00:00:00

Numerical (Level 1)00:00:00

Numerical (Level 2)00:00:00

Numerical (Level 3)00:00:00

Ionic Equilibria

Ionic Equilibria – Introduction00:00:00

Types of Electrolytes00:00:00

Degree of Dissociation00:00:00

Acids and Bases – Arrhenius Theory00:00:00

Bronsted – Lowry Acid Base Theory00:00:00

Acids and Bases – Lewis Theory00:00:00

Ostwald’s Dilution Law00:00:00

Ionic Product of Water00:00:00

pH and pOH00:00:00

Hydrolysis of Salt00:00:00

Types of Salts00:00:00

Buffer Solutions00:00:00

Buffer Action – 100:00:00

Buffer Action – 200:00:00

Applications of Buffer Solution00:00:00

Solubility Product00:00:00

Common Ion Effect00:00:00

Ionic Equilibria Level – 100:00:00

Ionic Equilibria Level – 200:00:00